Whatever the occasion, our award-winning team at Blanca will help turn your idea into a truly memorable event. Tomi Bjorck & Samuel Cole are delivering world class, exquisite dishes to suit your every need, with an extensive Wine, Cocktail and Sake list to match.
Situated within the pulsing heart of Bondi, Blanca is quintessentially stylish, boasting a minimalist design with clean lines throughout. Our guests are our focus, and we have two magnificent spaces that can cater for a variety of functions.
Blanca Dining is our split-level restaurant, which lends itself perfectly for sit down dinners, long lunches and official business. The restaurant can seat up to 60 guests across both levels and features a comfortable and intimate layout.
Blanca Bar is ideal for cocktail parties, casual events and birthday celebrations. It boasts an impressive bar with an incredible range of cocktails, world class service and wonderfully exquisite bar menu. The bar can hold up to 45 guests across it's indoor and outdoor space.
Whether it is a birthday party, business or social gathering, product launch or media event, we will assist you in exceeding your expectations and making a lasting impression. We understand that every event is different, and we are committed to tailoring your experience to your personal expectations.
Did we tickle your curiosity? Who not give us a call or send us an email? Or better yet, come try us out.
BAR SNACK MENU
27 PER PERSON
AUSTRALIAN OLIVES yuzu, furikake
SYDNEY ROCK OYSTER mandarin-szechuan pepper mignonette, avruga
RAW BEEF & SESAME LEAF aged raw beef, pickled radish, fresh wasabi mayo
BLANCA BLACK BUN soft black bun, crispy soft shell crab, XO- mayo, spicy red cabbage
CRISPY OX-TAIL DUMPLING black vinegar, pickled chilli
BAR TASTING MENU
44 PER PERSON
SYDNEY ROCK OYSTER mandarin-szechuan pepper mignonette, avruga
RAW BEEF & SESAME LEAF aged raw beef, pickled radish, fresh wasabi mayo
BLANCA BLACK BUN soft black bun, crispy soft shell crab, XO-mayo, spicy red cabbage
SASHIMI OF THE DAY kombu- soy, daikon pickle, mandarin cream
MISO CARAMEL PORK RIBS togarashi, pork crackling
MISO EGGPLANT TEMPURA red dragon dressing, toasted nori
CHOCOLATE GANACHE toasted hazelnuts, praline