Blanca / Bar

Blanca Bondi Bar has a vibrant and stylish atmosphere serving delicious bar snacks and superb hand-made cocktails. The bar has a variety of seating options including bar stools, dining tables and a terrace area. Bookings and walk-ins welcome! Bar locates right next to Blanca Dining.

Blanca Bar is an excellent venue for functions and private parties.

Bar / Food

SNACKS

AUSTRALIAN OLIVES yuzu, furikake /3

BLANCA PICKLED SEASONAL VEGETABLES /6

SYDNEY ROCK OYSTER mandarin-szechuan pepper mignonette, avruga /5

RAW BEEF & SESAME LEAF aged raw beef, pickled radish, fresh wasabi mayo/6

EDAMAME & SESAME LEAF avocado, Japanese pickles, wasabi mayo, toasted nori /5

BLANCA BLACK BUN soft black bun, crispy soft shell crab, XO-mayo, spicy red cabbage /9

BLANCA WHITE BUN soft sesame bun, pickled shiitake mushrooms, miso, daikon /7

CRISPY OX-TAIL DUMPLING black vinegar, pickled chilli /5

CROQUETAS ‘BEIJING DUCK’ hoisin marinated duck, almonds, honey, cinnamon cream /5

SHARED

AUSTRALIAN CURED MEATS truffle cream, japanese pickles, nori bread /22

AUSTRALIAN CHEESES kombu-umeboshi jam, black bread /22

SASHIMI OF THE DAY kombu- soy, daikon pickle, mandarin cream /23

CURED WAGYU BEEF 5+, truffle crème, rosemary ponzu dressing, pickled mushrooms /26

ANGELACHU & WHITE ANCHOVIES spicy aojiso dressing, lemon oil /18

MISO CARAMEL PORK RIBS togarashi, pork crackling /13

GRILLED ZUCCINI FLOWERS yuzu yoghurt, shiro miso /15

MISO EGGPLANT TEMPURA red dragon dressing, toasted nori /15

COOKED YAMBA KING PRAWNS served on ice, miso mayo, spicy dressing, ume ponzu /20

SWEETS

CHOCOLATE GANACHE toasted hazelnuts, praline /9

MATCHA-WHITE CHOCOLATE CREME strawberries /8

Bar / Drinks

CLASSIC COCKTAILS

OLD FASHIONED x 18
maker’s mark, orange, bitters

NEGRONI x 19
tanqueray, campari, cocchi

APEROL SPRITZ x 16
aperol, cava, soda

MANHATTAN x 20
bulleit rye, cocchi, bitters

BLOODY MARY x 18
finlandia, tomato juice, worshestershire, lemon, salt, pepper

MARTINI x 18
gin or vodka, dolin dry

LYCHEE MARTINI x 18
finlandia, lychee, coconut water

HEMINGWAY DAIQUIRI x 20
plantation 3 star, pink grapefruit, lime, maraschino

MARGARITA x 18
olmeca altos plata, cointreau, lime

BLANCA SIGNATURE COCKTAILS

BLANCA GREEN GODDESS x 21
tangueray, st german, green juice, kale, lime

NOBO x 19
strawberry infused beefeater, mandarin, rosemary, lime

HERUSHINKI  x 21
hendricks, freshly squeezed cucumber juice, lime, ginger, mint

GEISHA x 21
hendrick’s, lychee liqeur, elderflower, cava

KNOWLES GRAPEFRUIT x 19
tanqueray, aperol, pink grapefruit, lime, bitters

DELICE x 20
tanqueray, elderflower, rhubarb, lemon, egg white

SYDNEY FISH MARKET x 21
tanqueray, sake, vermouth, nori, salmon sashimi x 21

BEACH ROAD x 20
finlandia, vida mezcal, agave, apple, lemon, shiso

TOKYO SWIZZLE x 21
sailor jerry, plantation dark, falernum, pineapple, lime

COCO BLANCA  x 18
spiced rum, amaretto, kahlua, espresso, coconut cream

BLANCA SOUR x 20
maker’s mark, yuzu sake, lemon, egg white

YAKUZA x 19
white oak akashi black whisky, 10 yr aged umeshu, bitters

Wine X Sake

CAVA, SPARKLING & CHAMPAGNE

Flor del montgo brut cava, catalunya, spain, 2013 x 12 / 56

Duval leroy champagne brut reserve, france, 2016 x 24 / 150

ROSE WINE

Dominique portet fontaine rose, yarra valley, vic, 2017 x 12 / 53

Maison saint aix rose, provence, france, 2016 x 15 / 75

WHITE WINE

Charquino albarino, rias baixas, spain, 2016 x 14 / 66

Stefano lubiana riesling, tasmania, 2016 x 16 / 79

Punt road pinot gris, yarra valley, vic, 2017 x 12 / 57

Lulu sauvignon blanc, adelaide hills, sa x 13 / 63

domaine naturaliste chardonnay, margaret river, wa, 2016 x 14 / 64

unico zelo esoterico, riverlands, sa, 2016 x 12 / 57

Domainees schfumberger pinot blanc, alsace, france, 2014 x 82

Onannon chardonnay, mornington penninsula, vic, 2016 x 105

Domaine louis michel & fils petit chablis, france 115

RED WINE

Blanca signature shiraz, barrosa valley, sa, 2016 x 15 / 79

Le clairon des anges gsm, rhone valley, france, 2014 x 12 / 53

Airlie bank cabernet franc , yarra valley, vic x 12 / 56

Foxeys hangout pinot noir, mornington pennisula, vic x 15 / 72

Cherry fields dolcetto, polish hill, sa x 11 / 55

Federico sangiovese superiore, bolonga, italy x 12 / 54

Domaine dominique piron morgon cote du py, beaujolais x 115

Craggy range ’te muna’ pinot noir, martinborough, new zealand x 155

Collector reserve shiraz, canberra, act x 138

SAKE (90ml /BTL)

Asabiraki junmai okarakuchi suijin 11 / 88

Kizakura junmai daigingo ’s’ 15 / 76

Mioya shuzo yuho yamaoroshi junmai kimoto muroka nama genshu, ishikawa 23/ 180

UMESHU (60ml)

Heiwa shuzo ‘ tsuru-ume’ yuzushu, wakayama 18

Ota shuzo dokan umeshu, shiga 14

Heiwa shuzo ‘ furu-tsuru-ume’ umeshu 10yr, wakayama 25

Private Party
Whatever the occasion, our award-winning team at Blanca will help turn your idea into a truly memorable event. Tomi Bjorck & Samuel Cole are delivering world class, exquisite dishes to suit your every need, with an extensive Wine, Cocktail and Sake list to match.

Situated within the pulsing heart of Bondi, Blanca is quintessentially stylish, boasting a minimalist design with clean lines throughout. Our guests are our focus, and we have two magnificent spaces that can cater for a variety of functions.

Blanca Dining is our split-level restaurant, which lends itself perfectly for sit down dinners, long lunches and official business. The restaurant can seat up to 60 guests across both levels and features a comfortable and intimate layout.

Blanca Bar is ideal for cocktail parties, casual events and birthday celebrations. It boasts an impressive bar with an incredible range of cocktails, world class service and wonderfully exquisite bar menu. The bar can hold up to 45 guests across it's indoor and outdoor space. 

Whether it is a birthday party, business or social gathering, product launch or media event, we will assist you in exceeding your expectations and making a lasting impression. We understand that every event is different, and we are committed to tailoring your experience to your personal expectations. 

Did we tickle your curiosity? Who not give us a call or send us an email? Or better yet, come try us out.    

 

BAR SNACK MENU

27 PER PERSON

AUSTRALIAN OLIVES yuzu, furikake

SYDNEY ROCK OYSTER mandarin-szechuan pepper mignonette, avruga

RAW BEEF & SESAME LEAF aged raw beef, pickled radish, fresh wasabi mayo

BLANCA BLACK BUN soft black bun, crispy soft shell crab, XO- mayo, spicy red cabbage

CRISPY OX-TAIL DUMPLING black vinegar, pickled chilli

 

BAR TASTING MENU

44 PER PERSON

SYDNEY ROCK OYSTER mandarin-szechuan pepper mignonette, avruga

RAW BEEF & SESAME LEAF aged raw beef, pickled radish, fresh wasabi mayo

BLANCA BLACK BUN soft black bun, crispy soft shell crab, XO-mayo, spicy red cabbage

SASHIMI OF THE DAY kombu- soy, daikon pickle, mandarin cream

MISO CARAMEL PORK RIBS togarashi, pork crackling

MISO EGGPLANT TEMPURA red dragon dressing, toasted nori

 

CHOCOLATE GANACHE toasted hazelnuts, praline