Blanca / Bar

RAMEN X BURGERS
WINTER 2018 – POP UP

Blanca Family presents it’s first pop up RAMEN X BURGERS – that will run from May to October 2018. Blanca Bar’s RAMEN X BURGERS has been inspired by Head Chefs Tomi Bjorck’s and Samuel Cole’s travels to Japan. You are warmly welcome to walk in and enjoy!!

Blanca Bar is also an excellent venue for functions and private parties.

Ramen X Burgers

SNACKS

AUSTRALIAN OLIVES yuzu, furikake /3

HALF DOZEN OF SYDNEY ROCK OYSTERS mandarin mignonette /25

DAILY SASHIMI kombu-soy, mandarin creme /16

EDAMAME & SESAME LEAF wasabi mayo dressing /5

RAW BEEF & SESAME LEAF wasabi dressing /5

CRISPY OX-TAIL DUMPLING black vinegar, chili /5

SYDNEY ROCK OYSTER mandarin mignonette /5

BURGERS

‘WAGYU BEEF’ kimchi mayo, cheese, tomato, lettuce /18

‘PORTOBELLO’ miso mayo, kohlrabi, tomato, cheese, lettuce /18

‘SALT & PEPPER SOFT SHELL CRAB’ kimchi mayo, red cabbage pickle, kohlrabi /18

‘CHICKEN KATSU’ goma cabbage, miso mayo, tomato, lettuce /18

// ALL BURGERS COME WITH FURIKAKE FRIES, SPICY SAUCE, MISO MAYO //

KIDS BURGER with normal fries (choose your own fillings) /11

RAMEN

‘SHOYA MUSHROOM RAMEN’ classic style ramen broth seasoned with soy, Blanca’s miso mushroom, pickled egg, daikon & mushroom pickle /18

‘SPICY CHIKEN RAMEN’ kimchi flavoured spicy chicken broth, crispy chicken, kimchi, bamboo & cucumber pickle, coriander /18

‘SPICY SEAFOOD RAMEN’ kimchi flavoured spicy seafood broth, salmon, prawns, soft shell crab, kimchi, bamboo & cucumber pickle, coriander /18

‘TONKATSU RAMEN’ silky roasted pork broth with miso, roasted pork belly, pickled greens, daikon & bamboo pickle /18

KIDS RAMEN choose your broth and protein /11

 

SWEETS

BLACK SESAME ICE CREAM /7

GREEN TEA MOUSSE /7

SORBET OF THE DAY /7

Bar / Drinks

// HAPPY HOUR //
WEDNESDAY  – SUNDAY
3PM-5:30PM

HAPPY HOUR – COCKTAILS
/
14

NOBO – Strawberry infused Beefeater, mandarin, rosemary, lime

HERUSHINKI – Hendricks, fresh cucumber juice, lime, ginger, mint

APEROL SPRITZ – Aperol, cava, soda, orange

HAPPY HOUR – BEER /6
ASAHI DRAFT

HAPPY HOUR – WINE /9

Hewitson LULU Sauvignon Blanc
Barossa Valley, SA, 2016

Le Clairon Des Anges GSM
Rhone Valley, France, 2014

Dominique Porter Fontaine Rose
Yarra Valley, VIC 2017

 

 

BLANCA SIGNATURE COCKTAILS

BLANCA GREEN GODDESS x 21
tangueray, st german, green juice, kale, lime

NOBO x 19
strawberry infused beefeater, mandarin, rosemary, lime

HERUSHINKI  x 21
hendricks, freshly squeezed cucumber juice, lime, ginger, mint

GEISHA x 21
hendrick’s, lychee liqeur, elderflower, cava

KNOWLES GRAPEFRUIT x 19
tanqueray, aperol, pink grapefruit, lime, bitters

DELICE x 20
tanqueray, elderflower, rhubarb, lemon, egg white

SYDNEY FISH MARKET x 21
tanqueray, sake, vermouth, nori, salmon sashimi x 21

BEACH ROAD x 20
finlandia, vida mezcal, agave, apple, lemon, shiso

TOKYO SWIZZLE x 21
sailor jerry, plantation dark, falernum, pineapple, lime

COCO BLANCA  x 18
spiced rum, amaretto, kahlua, espresso, coconut cream

BLANCA SOUR x 20
maker’s mark, yuzu sake, lemon, egg white

YAKUZA x 19
white oak akashi black whisky, 10 yr aged umeshu, bitters

Wine X Sake

CAVA, SPARKLING & CHAMPAGNE

Flor del montgo brut cava, catalunya, spain, 2013 x 12 / 56

Duval leroy champagne brut reserve, france, 2016 x 24 / 150

ROSE WINE

Dominique portet fontaine rose, yarra valley, vic, 2017 x 12 / 53

Maison saint aix rose, provence, france, 2016 x 15 / 75

WHITE WINE

Charquino albarino, rias baixas, spain, 2016 x 14 / 66

Stefano lubiana riesling, tasmania, 2016 x 16 / 79

Punt road pinot gris, yarra valley, vic, 2017 x 12 / 57

Lulu sauvignon blanc, adelaide hills, sa x 13 / 63

domaine naturaliste chardonnay, margaret river, wa, 2016 x 14 / 64

unico zelo esoterico, riverlands, sa, 2016 x 12 / 57

Domainees schfumberger pinot blanc, alsace, france, 2014 x 82

Onannon chardonnay, mornington penninsula, vic, 2016 x 105

Domaine louis michel & fils petit chablis, france 115

RED WINE

Blanca signature shiraz, barrosa valley, sa, 2016 x 15 / 79

Le clairon des anges gsm, rhone valley, france, 2014 x 12 / 53

Airlie bank cabernet franc , yarra valley, vic x 12 / 56

Foxeys hangout pinot noir, mornington pennisula, vic x 15 / 72

Cherry fields dolcetto, polish hill, sa x 11 / 55

Federico sangiovese superiore, bolonga, italy x 12 / 54

Domaine dominique piron morgon cote du py, beaujolais x 115

Craggy range ’te muna’ pinot noir, martinborough, new zealand x 155

Collector reserve shiraz, canberra, act x 138

SAKE (90ml /BTL)

Asabiraki junmai okarakuchi suijin 11 / 88

Kizakura junmai daigingo ’s’ 15 / 76

Mioya shuzo yuho yamaoroshi junmai kimoto muroka nama genshu, ishikawa 23/ 180

UMESHU (60ml)

Heiwa shuzo ‘ tsuru-ume’ yuzushu, wakayama 18

Ota shuzo dokan umeshu, shiga 14

Heiwa shuzo ‘ furu-tsuru-ume’ umeshu 10yr, wakayama 25

Private Party
Whatever the occasion, our award-winning team at Blanca will help turn your idea into a truly memorable event. Tomi Bjorck & Samuel Cole are delivering world class, exquisite dishes to suit your every need, with an extensive Wine, Cocktail and Sake list to match.

Situated within the pulsing heart of Bondi, Blanca is quintessentially stylish, boasting a minimalist design with clean lines throughout. Our guests are our focus, and we have two magnificent spaces that can cater for a variety of functions.

Blanca Dining is our split-level restaurant, which lends itself perfectly for sit down dinners, long lunches and official business. The restaurant can seat up to 60 guests across both levels and features a comfortable and intimate layout.

Blanca Bar is ideal for cocktail parties, casual events and birthday celebrations. It boasts an impressive bar with an incredible range of cocktails, world class service and wonderfully exquisite bar menu. The bar can hold up to 45 guests across it's indoor and outdoor space. 

Whether it is a birthday party, business or social gathering, product launch or media event, we will assist you in exceeding your expectations and making a lasting impression. We understand that every event is different, and we are committed to tailoring your experience to your personal expectations. 

Did we tickle your curiosity? Who not give us a call or send us an email? Or better yet, come try us out.    

 

BAR SNACK MENU

27 PER PERSON

AUSTRALIAN OLIVES yuzu, furikake

SYDNEY ROCK OYSTER mandarin-szechuan pepper mignonette, avruga

RAW BEEF & SESAME LEAF aged raw beef, pickled radish, fresh wasabi mayo

BLANCA BLACK BUN soft black bun, crispy soft shell crab, XO- mayo, spicy red cabbage

CRISPY OX-TAIL DUMPLING black vinegar, pickled chilli

 

BAR TASTING MENU

44 PER PERSON

SYDNEY ROCK OYSTER mandarin-szechuan pepper mignonette, avruga

RAW BEEF & SESAME LEAF aged raw beef, pickled radish, fresh wasabi mayo

BLANCA BLACK BUN soft black bun, crispy soft shell crab, XO-mayo, spicy red cabbage

SASHIMI OF THE DAY kombu- soy, daikon pickle, mandarin cream

MISO CARAMEL PORK RIBS togarashi, pork crackling

MISO EGGPLANT TEMPURA red dragon dressing, toasted nori

 

CHOCOLATE GANACHE toasted hazelnuts, praline