Food

Blanca is our presentation of how elegant European flavours work together with Japanese cooking using the best Australian produce. Taste, flavours, quality produce and freshness are key elements is our food. Our food and drink menus are available all day.

Food is designed to be shared with the entire party and it is served when it’s ready from the kitchen. Most of the dishes are made for two persons to share. The sizes of the dishes wary slightly. We recommend to start with a couple of snacks and then continue with two to three dishes per person. Finish your dining experience with our delicious desserts or a digestive cocktail.

If you just want to sit back, relax and let our chefs bring their favourites from the kitchen, Blanca Tasting is the best way to go. We serve Blanca tasting for the entire party and to those dining alone. The tasting menu gives you the best diversification of our food.

Free Flow Cava x Blanca
We offer Free Flow Bubbles to all Tasting Menus for a price of a glass. This offer is available All Lunches and All Day on Sundays.

Snacks

SYDNEY ROCK OYSTER TEMPURA wakame, wasabi mayo, bottarga /5

SYDNEY ROCK OYSTER ginger-shallot mignonette, prawn oil, szechuan dust /5

BRISKET DUMPLING braised beef, black vinegar dressing, sesame, pickled chilli /5

MUSHROOM & BLACK GARLIC DUMPLING black vinegar dressing, pickled chilli /5

CRISPY ENOKI WHITE BUN soft sesame bun, miso mayo, pickled daikon /7

BLANCA WHITE BUN soft sesame bun, pickled shiitake mushrooms, miso dressing, daikon /7

BLANCA BLACK BUN soft black bun, crispy softshell crab, XO-mayo, spicy red cabbage /9

PORK BELLY BUN soft white bun, pork belly, cucumber, house kimchi, aoli /8

KIMCHI CROQUETAS potato, manchego cheese, burnt onion mayo, house kimchi /5

SALMON RICE cracker salmon tartar, grilled lemon mayo, tobiko /7

ASPARAGUS & TRUFFLE RICE CRACKER grilled asparagus, truffle crème, pickles /6

RAW BEEF & SESAME LEAF aged raw beef, pickled radish, wasabi mayo /6

EDAMAME & SESAME LEAF avocado, Japanese pickles, wasabi soy mayo, toasted nori /5

CHICKEN BALL YAKITORI chicken thigh mince, sauerkraut, shoyu-tare, egg yolk jam /7

TOFU & OKRA YAKITORI fried tofu puff, sauerkraut, shoyu-tare, harissa mayo /6

Fresh/Raw/Cured

CURED WAGYU BEEF marble score 5+, truffle crème, rosemary ponzu dressing, pickled mushrooms /29

KINGFISH SASHIMI aojiso dressing, finger lime, wasabi puree, jalapeno salsa, salted cucumber /28

BEEF TARTAR caper, pickled daikon, shiso, yuzu kosho, fermented chilli, japanese mustard, egg yolk /27

BONITO PASTRAMI mandarin-soy & brown butter dressing, kombu, yuzu-szechuan cream, avruga /27

SALMON TATAKI yuzu-honey dressing, pickled kohlrabi, grilled spring onion, salmon roe, miso mayo, butter milk /28

Fresh/Veges

SMOKED HISPI CABBAGE nori-noisette, daikon, caramelized onion & miso puree, togarashi /27

LEEK & STRACCIATELLA seaweed salsa-verde, kale, hazelnut, pickled kombu, shiso oil /28

SAUTEED MUSHROOM truffle mayo, sesame dressing, onsen egg, wild rice, parmesan /29

MISO EGGPLANT sweet miso, rosemary ponzu, almond, eggplant-furikake, lemon oil /27

Seafood

ROASTED SCALLOPS IN THE SHELL pork tonkotsu ramen, spring onion, egg jam, pork belly, avruga /29

TEMPURA LOBSTER grilled lemon & tobiko mayo, XO-sauce, roasted nori, kelp powder /30

GRILLED FREMANTLE OCTOPUS & octopus carpaccio, romesco dressing, nduja, thyme, yuzu-yoghurt /31

SAIKYO MISO MAHI-MAHI smoked hispi cabbage, nori-noisette, caramelized onion & miso puree /33

ROASTED KING PRAWNS bonito-gochujang butter, stracciatella, sea herbs, rouille, nasturtium /32

Meat/Poultry

GLAZED BRISKET japanese bordelaise, salt baked celeriac puree, pickled celeriac, kombu, togarashi /32

PORK RIBS & MISO CARAMEL togarashi, miso caramel, pork crackling, spicy baby gem lettuce /28

SLOW ROASTED LAMB RACK green-miso marinade, artichoke puree, panko furikake, yuzu-kosho / 34

KOJI AGED HANGER STEAK smoked onion, mizuna, wasabi ponzu, truffle butter, kombu ketchup, mustard /34

SZECHUAN DUCK SSAM roasted duck breast, house kimchi, hoisin, pancakes, cucumber, spring onions /33

Sides

CRISPY BLANCA POTATOES & AIOLI garlic, furikake, chili pickle sauce /14

TEMPURA CORN & BRUSSELS black garlic dressing, mustard leaves /14

MIXED LEAVES miso-mustard vinaigrette, salted cucumber, sesame seeds /13

A BLANK CANVAS WHERE OUR
DIVERSITY & TRAVELS COME TOGETHER

TOMI BJÖRCK x SAMUEL COLE


Desserts

MATCHA TEA & STRAWBERRY  x 17
matcha tea-white chocolate cream, sorrel sorbet, almond frangipane, sorrel, strawberry, pistachio

‘BONDI SANDS’ No7 CHOCOLATE & VANILLA CREAM  x 20
chocolate ganache, salted caramel, mascarpone-vanilla crème, hazelnuts, honeycomb, yuzu

MANDARIN & CHOCOLATE CAKE  x 19
miso-mandarin sorbet, mandarin jam, chocolate ganache, chocolate soil, chocolate dacquoise

FENNEL & FENNEL x 17
fennel ice-cream, roasted white chocolate, crystallised fennel seed, fennel glass, szechuan merengue, pickled fennel

 

 

 

Tasting
-
If you just want to sit back, relax and let our chefs bring their favourites from the kitchen,
Blanca Tasting is the best way to go. We serve Blanca Tasting for the entire party.
Please note, we take all major dietary requirements into consideration.
-

TASTING / SEVEN

77 PER PERSON

RAW BEEF & SESAME LEAF aged raw beef, pickled radish, fresh wasabi mayo

BONITO PASTRAMI mandarin-soy & brown butter dressing, kombu, yuzu-szechuan crème, avruga

BLANCA BLACK BUN soft black bun, crispy soft shell crab, XO-mayo, spicy red cabbage

GRILLED FREMANTLE OCTOPUS & octopus carpaccio, romesco dressing, nduja, thyme, yuzu-yoghurt

SAIKYO MISO MAHI-MAHI smoked hispi cabbage, nori-noisette, caramelized onion & miso puree

WITH CRISPY BLANCA POTATOES & AIOLI garlic, furikake, chili pickle sauce

PORK RIBS & MISO CARAMEL togarashi, miso caramel, pork crackling, spicy baby gem lettuce

MATCHA TEA & STRAWBERRY
matcha tea-white chocolate cream, sorrel sorbet, almond frangipane, sorrel, strawberry, pistachio

RECOMMENDED WINE x SAKE 59pp

 

VEGE TASTING / SEVEN

67 PER PERSON

EDAMAME & SESAME LEAF avocado, Japanese pickles, wasabi mayo, toasted nori

BURNT LEEK mandarin-soy & brown butter dressing, kombu, yuzu-szechuan crème

CRISPY ENOKI WHITE BUN soft sesame bun,, miso mayo, pickled daikon

SAUTEED MUSHROOM truffle mayo, sesame dressing, wild rice, parmesan

SMOKED HISPI CABBAGE nori-noisette, daikon, caramelized onion & miso puree, togarashi

WITH CRISPY BLANCA POTATOES & AIOLI garlic, furikake, chili pickle sauce

MISO EGGPLANT sweet miso, rosemary ponzu, almond, eggplant-furikake, lemon oil

MATCHA TEA & STRAWBERRY
matcha tea-white chocolate cream, sorrel sorbet, almond frangipane, sorrel, strawberry, pistachio

RECOMMENDED WINE x SAKE 59pp

 

TASTING / EIGHT

85 PER PERSON

RAW BEEF & SESAME LEAF aged raw beef, pickled radish, wasabi mayo, toasted nori

KINGFISH SASHIMI aojiso dressing, finger lime, wasabi puree, jalapeno salsa, salted cucumber

MUSHROOM & BLACK GARLIC DUMPLING black vinegar dressing, pickled chilli

BLANCA BLACK BUN soft black bun, crispy softshell crab, XO-mayo, spicy red cabbage

ROASTED SCALLOPS IN THE SHELL pork tonkotsu ramen, spring onion, egg jam, pork belly, avruga

SAIKYO MISO MAHI-MAHI smoked hispi cabbage, nori-noisette, caramelized onion & miso puree

WITH CRISPY BLANCA POTATOES & AIOLI garlic, furikake, chili pickle sauce

GLAZED BRISKET japanese bordelaise, salt baked celeriac puree, pickled celeriac, kombu, togarashi

FENNEL & FENNEL fennel ice-cream, roasted white chocolate, crystallised fennel seed, fennel glass, szechuan merengue, pickled fennel

RECOMMENDED WINE x SAKE 59pp

TASTING / TEN

93 PER PERSON

SYDNEY ROCK OYSTER ginger-shallot mignonette, prawn oil, szechuan dust

RAW BEEF & SESAME LEAF aged raw beef, pickled radish, wasabi mayo

BONITO PASTRAMI mandarin-soy & brown butter dressing, kombu, yuzu-szechuan crème, avruga

KIMCHI CROQUETAS potato, manchego cheese, burnt onion mayo, house kimchi

BLANCA BLACK BUN soft black bun, crispy soft shell crab, XO-mayo, spicy red cabbage

GRILLED FREMANTLE OCTOPUS & octopus carpaccio, romesco dressing, nduja, thyme, yuzu-yoghurt

SAIKYO MISO MAHI-MAHI smoked hispi cabbage, nori-noisette, caramelized onion & miso puree

WITH CRISPY BLANCA POTATOES & AIOLI  garlic, furikake, chili pickle sauce

PORK RIBS & MISO CARAMEL togarashi, miso caramel, pork crackling, spicy baby gem lettuce

MATCHA TEA & STRAWBERRY
matcha tea-white chocolate cream, sorrel sorbet, almond frangipane, sorrel, strawberry, pistachio

‘BONDI SANDS’ No7 CHOCOLATE & VANILLA CREAM
chocolate ganache, salted caramel, mascarpone-vanilla crème, hazelnuts, honeycomb, yuzu

RECOMMENDED WINE x SAKE 74pp

 

VEGE TASTING / TEN

87 PER PERSON

ASPARAGUS & TRUFFLE RICE CRACKER grilled asparagus, truffle crème, pickles

EDAMAME & SESAME LEAF avocado, Japanese pickles, wasabi mayo, toasted nori

BURNT LEEKS mandarin-soy & brown butter dressing, kombu, yuzu-szechuan crème

KIMCHI CROQUETAS potato, manchego cheese, burnt onion mayo, house kimchi

CRISPY ENOKI WHITE BUN soft sesame bun, miso mayo, pickled daikon

SAUTEED MUSHROOM truffle mayo, sesame dressing, wild rice, parmesan

SMOKED HISPI CABBAGE nori-noisette, daikon, caramelized onion & miso puree, togarashi

WITH CRISPY BLANCA POTATOES & AIOLI garlic, furikake, chili pickle sauce

MISO EGGPLANT sweet miso, rosemary ponzu, almond, eggplant-furikake, lemon oil

MATCHA TEA & STRAWBERRY
matcha tea-white chocolate cream, sorrel sorbet, almond frangipane, sorrel, strawberry, pistachio

‘BONDI SANDS’ No7 CHOCOLATE & VANILLA CREAM
chocolate ganache, salted caramel, mascarpone-vanilla crème, hazelnuts, honeycomb, yuzu

RECOMMENDED WINE x SAKE 74pp

VEGE TASTING / EIGHT

75 PER PERSON

EDAMAME & SESAME LEAF avocado, Japanese pickles, wasabi mayo, toasted nori

GRILLED ASPARAGUS aojiso dressing, finger lime, wasabi puree, jalapeno salsa, salted cucumber

MUSHROOM & BLACK GARLIC DUMPLING black vinegar dressing, pickled chilli

CRISPY ENOKI WHITE BUN soft sesame bun,, miso mayo, pickled daikon

LEEK & STRACCIATELLA seaweed salsa-verde, kale, hazelnut, pickled kombu, shiso oil

SMOKED HISPI CABBAGE nori-noisette, daikon, caramelized onion & miso puree, togarashi

WITH CRISPY BLANCA POTATOES & AIOLI garlic, furikake, chili pickle sauce

MISO EGGPLANT sweet miso, rosemary ponzu, almond, eggplant-furikake, lemon oil

FENNEL & FENNEL
fennel ice-cream, roasted white chocolate, crystallised fennel seed, fennel glass, szechuan merengue, pickled fennel

RECOMMENDED WINE x SAKE 59pp

Groups
We require larger groups of 6 guest or more to choose from one of our set menus, which you'll find below. Our team in the kitchen can cater for all major dietary requirements.

BLANCA TASTING / SEVEN

77 PER PERSON

RAW BEEF & SESAME LEAF aged raw beef, pickled radish, wasabi mayo

BONITO PASTRAMI mandarin-soy & brown butter dressing, kombu, yuzu-szechuan crème, avruga

BLANCA BLACK BUN  soft black bun, crispy soft shell crab, XO-mayo, spicy red cabbage

GRILLED FREMANTLE OCTOPUS & octopus carpaccio, romesco dressing, nduja, thyme, yuzu-yoghurt

SAIKYO MISO MAHI-MAHI smoked hispi cabbage, nori-noisette, caramelized onion & miso puree

WITH CRISPY BLANCA POTATOES & AIOLI garlic, furikake, chili pickle sauce

PORK RIBS & MISO CARAMEL togarashi, miso caramel, pork crackling, spicy baby gem lettuce

MATCHA TEA & STRAWBERRY
matcha tea-white chocolate cream, sorrel sorbet, almond frangipane, sorrel, strawberry, pistachio

 

BLANCA TASTING / FIVE

55 PER PERSON

RAW BEEF & SESAME LEAF  aged raw beef, pickled radish, wasabi mayo

BONITO PASTRAMI mandarin-soy & brown butter dressing, kombu, yuzu-szechuan crème, avruga

SAIKYO MISO MAHI-MAHI smoked hispi cabbage, nori-noisette, daikon, caramelized onion & miso puree, togarashi

WITH CRISPY BLANCA POTATOES & AIOLI garlic, furikake, chili pickle sauce

PORK RIBS & MISO CARAMEL togarashi, miso caramel, pork crackling, spicy baby gem lettuce

MATCHA TEA & STRAWBERRY
matcha tea-white chocolate cream, sorrel sorbet, almond frangipane, sorrel, strawberry, pistachio

BLANCA TASTING / EIGHT

85 PER PERSON

RAW BEEF & SESAME LEAF aged raw beef, pickled radish, wasabi mayo

KINGFISH SASHIMI aojiso dressing, finger lime, wasabi puree, jalapeno salsa, salted cucumber

MUSHROOM & BLACK GARLIC DUMPLING black vinegar dressing, pickled chilli

BLANCA BLACK BUN soft black bun, crispy soft shell crab, XO-mayo, spicy red cabbage

ROASTED SCALLOPS IN THE SHELL pork tonkotsu ramen, spring onion, egg jam, pork belly, avruga

SAIKYO MISO MAHI-MAHI smoked hispi cabbage, nori-noisette, caramelized onion & miso puree

WITH CRISPY BLANCA POTATOES & AIOLI garlic, furikake, chili pickle sauce

GLAZED BRISKET japanese bordelaise, salt baked celeriac puree, pickled celeriac, kombu, togarashi

FENNEL & FENNEL
fennel ice-cream, roasted white chocolate, crystallised fennel seed, fennel glass, szechuan merengue, pickled fennel

 

BLANCA TASTING / TEN

93 PER PERSON

SYDNEY ROCK OYSTER ginger-shallot mignonette, prawn oil, szechuan dust

RAW BEEF & SESAME LEAF  aged raw beef, pickled radish, wasabi mayo

BONITO PASTRAMI mandarin-soy & brown butter dressing, kombu, yuzu-szechuan crème, avruga

KIMCHI CROQUETAS potato, manchego cheese, burnt onion mayo, house kimchi

BLANCA BLACK BUN  soft black bun, crispy soft shell crab, XO-mayo, spicy red cabbage

GRILLED FREMANTLE OCTOPUS & octopus carpaccio, romesco dressing, nduja, thyme, yuzu-yoghurt

SAIKYO MISO MAHI-MAHI smoked hispi cabbage, nori-noisette, caramelized onion & miso puree

WITH CRISPY BLANCA POTATOES & AIOLI  garlic, furikake, chili pickle sauce

PORK RIBS & MISO CARAMEL togarashi, miso caramel, pork crackling, spicy baby gem lettuce

MATCHA TEA & STRAWBERRY
matcha tea-white chocolate cream, sorrel sorbet, almond frangipane, sorrel, strawberry, pistachio

‘BONDI SANDS’ No7 CHOCOLATE & VANILLA CREAM
chocolate ganache, salted caramel, mascarpone-vanilla crème, hazelnuts, honeycomb, yuzu

 

SHORTER LUNCH MENU FOR GROUPS ALSO AVAILABLE!