Food

Blanca is our presentation of how elegant European flavours work together with Japanese cooking using the best Australian produce. Taste, flavours, quality produce and freshness are key elements is our food. Our food and drink menus are available all day.

Food is designed to be shared with the entire party and it is served when it’s ready from the kitchen. Most of the dishes are made for two persons to share. The sizes of the dishes wary slightly. We recommend to start with a couple of snacks and then continue with two to three dishes per person. Finish your dining experience with our delicious desserts or a digestive cocktail.

If you just want to sit back, relax and let our chefs bring their favourites from the kitchen, Blanca Tasting is the best way to go. We serve Blanca tasting for the entire party and to those dining alone. The tasting menu gives you the best diversification of our food.

Snacks

SYDNEY ROCK OYSTER yuzu-sake granita, finger lime, bonito flakes /5

SYDNEY ROCK OYSTER ginger-shallot mignonette, prawn oil, szechuan dust /5

BRISKET DUMPLING braised beef, black vinegar dressing, sesame, pickled chilli /5

MUSHROOM & BLACK GARLIC DUMPLING black vinegar dressing, pickled chilli /5

CRISPY ENOKI WHITE BUN soft sesame bun, miso mayo, pickled daikon /7

BLANCA WHITE BUN soft sesame bun, pickled shiitake mushrooms, miso dressing, daikon /7

BLANCA BLACK BUN soft black bun, crispy softshell crab, XO-mayo, spicy red cabbage /9

PORK BUN soft white bun, pork belly, pork mince, togarashi relish, cucumber, mustard, tsukemono /9

KIMCHI CROQUETAS potato, manchego cheese, burnt onion mayo, house kimchi /5

KINGFISH RICE CRACKER kingfish tartar, dashi mayo, salmon roe, pickles /7

ASPARAGUS & TRUFFLE RICE CRACKER grilled asparagus, truffle crème, pickles /6

RAW BEEF & SESAME LEAF aged raw beef, pickled radish, wasabi mayo /6

EDAMAME & SESAME LEAF avocado, Japanese pickles, wasabi mayo, toasted nori /5

Fresh/Raw/Cured

CURED WAGYU BEEF marble score 5+, truffle crème, rosemary ponzu dressing, pickled mushrooms /29

KINGFISH SASHIMI yuzu-honey vinaigrette, grilled spring onion, wasabi-avocado puree, pickled ginger /28

BEEF TARTAR caper berries, pickled daikon, shiso, yuzu kosho, horseradish cream, furikake /27

BONITO PASTRAMI mandarin-soy & brown butter dressing, kombu, yuzu-szechuan cream, avruga /27

PRAWN CARPACCIO miso mayo, truffle-wasabi ponzu, cured salmon roe, furikake, wakame, prawn head crumble /28

Fresh/Veges

STEAMED KALE ON THE STEM nori-noisette, sesame, daikon, shallot, togarashi, roasted nori /25

BURRATA & SEAWEED seaweed salsa-verde, asparagus, pistachio, crispy shiso leaves, dill oil /28

GRILLED ZUCCHINI romesco, yuzu yoghurt, piquillo, brown butter, kombu-confit shallots / 27

MISO EGGPLANT sesame hummus, miso butter, furikake-panko crumb, kombu-ketchup / 28

Seafood

SZECHUAN DUSTED SQUID grilled lemon & tobiko mayo, XO-sauce, shiso, roasted nori /28

GRILLED FREMANTLE OCTOPUS & octopus carpaccio, romesco dressing, nduja, thyme, yuzu-yoghurt /30

SAIKYO MISO MAHI-MAHI & XO-SAUCE daikon, red radish, kale on the stem, black garlic /32

ROASTED SCALLOPS IN THE SHELL sea urchin, yuzu-kosho, chicken crackling, spring onion /29

Meat/Poultry

GLAZED BRISKET SSAM beef & sherry jus, house kimchi, chilli sauce, kombu ketchup, pickled daikon, leaves /32

PORK RIBS & MISO CARAMEL togarashi, miso caramel, pork crackling, spicy baby gem lettuce /28

HARISSA SLOW ROASTED LAMB RACK harissa-lamb jus, sasame-hummus, cucumber & shiso raita / 33

KOJI DRY AGED WAGYU BEEF & XO grilled greens, bonito-gochuchang butter, XO-sauce, XO-mayo, hazelnuts /33

BRAISED DUCK & CABBAGE ROLLS five spice duck, mandarin sauce, almonds, fennel, cinnamon cream /29

Sides

CRISPY BLANCA POTATOES & AIOLI garlic, furikake, chili pickle sauce /14

BEANS & BRUSSELS sesame-miso dressing, mustard leaves, malted onions /14

MIXED LEAVES goma-sesame dressing, sesame seed /13

A BLANK CANVAS WHERE OUR
DIVERSITY & TRAVELS COME TOGETHER

TOMI BJÖRCK x SAMUEL COLE

Desserts

MATCHA TEA & STRAWBERRY  x 17
matcha tea-white chocolate cream, sorrel sorbet, almond frangipane, sorrel, strawberry, pistachio

‘BONDI SANDS’ No6 CHOCOLATE & VANILLA CREAM  x 20
chocolate ganache, salted caramel, mascarpone-vanilla crème, hazelnuts, watermelon

GINGER & CHOCOLATE  x 17
milk chocolate crèmeaux, ginger ice-cream, szechuan meringue, crystallised ginger

FENNEL & FENNEL x 17
fennel ice-cream, roasted white chocolate, crystallised fennel seed, fennel glass, szechuan merengue, pickled fennel

 

 

 

Tasting
-
If you just want to sit back, relax and let our chefs bring their favourites from the kitchen,
Blanca Tasting is the best way to go. We serve Blanca Tasting for the entire party.
Please note, we take all major dietary requirements into consideration.
-

TASTING / SEVEN

77 PER PERSON

RAW BEEF & SESAME LEAF aged raw beef, pickled radish, fresh wasabi mayo

BONITO PASTRAMI mandarin-soy & brown butter dressing, kombu, yuzu-szechuan crème, avruga

BLANCA BLACK BUN soft black bun, crispy soft shell crab, XO-mayo, spicy red cabbage

GRILLED FREMANTLE OCTOPUS & octopus carpaccio, romesco dressing, nduja, thyme, yuzu-yoghurt

SAIKYO MISO MAHI-MAHI & XO-SAUCE daikon, red radish, kale on the stem, black garlic

WITH CRISPY BLANCA POTATOES & AIOLI garlic, furikake, chili pickle sauce

PORK RIBS & MISO CARAMEL togarashi, miso caramel, pork crackling, spicy baby gem lettuce

MATCHA TEA & STRAWBERRY matcha tea-white chocolate cream, sorrel sorbet, almond frangipane, sorrel, strawberry, pistachio

RECOMMENDED WINE x SAKE 59pp

 

VEGE TASTING / SEVEN

67 PER PERSON

EDAMAME & SESAME LEAF avocado, Japanese pickles, wasabi mayo, toasted nori

BURNT LEEK mandarin-soy & brown butter dressing, kombu, yuzu-szechuan crème

CRISPY ENOKI WHITE BUN soft sesame bun,, miso mayo, pickled daikon

GRILLED ZUCCHINI romesco, yuzu yoghurt, piquillo, brown butter, kombu- confit shallots

STEAMED KALE ON THE STEM nori-noisette, sesame, daikon, shallot, togarashi, roasted nori

WITH CRISPY BLANCA POTATOES & AIOLI garlic, furikake, chili pickle sauce

MISO EGGPLANT sesame hummus, miso butter, furikake-panko crumb, kombu-ketchup

MATCHA TEA & STRAWBERRY matcha tea-white chocolate cream, sorrel sorbet, almond frangipane, sorrel, strawberry, pistachio

RECOMMENDED WINE x SAKE 59pp

 

TASTING / EIGHT

85 PER PERSON

SYDNEY ROCK OYSTER yuzu-sake granita, finger lime, bonito flakes

RAW BEEF & SESAME LEAF aged raw beef, pickled radish, wasabi mayo

KINGFISH SASHIMI yuzu-honey vinaigrette, grilled spring onion, wasabi-avocado puree, pickled ginger

BLANCA BLACK BUN soft black bun, crispy soft shell crab, XO-mayo, spicy red cabbage

ROASTED SCALLOPS IN THE SHELL sea urchin, yuzu-kosho, chicken crackling, spring onion

SAIKYO MISO MAHI-MAHI & XO-SAUCE daikon, red radish, kale on the stem, black garlic

WITH CRISPY BLANCA POTATOES & AIOLI garlic, furikake, chili pickle sauce

GLAZED BRISKET SSAM beef & sherry jus, house kimchi, chilli sauce, kombu ketchup, pickled daikon, leaves

GINGER & CHOCOLATE milk chocolate crèmeaux, ginger ice-cream, szechuan meringue, crystallised ginger

RECOMMENDED WINE x SAKE 59pp

TASTING / TEN

93 PER PERSON

SYDNEY ROCK OYSTER ginger-shallot mignonette, prawn oil, szechuan dust

RAW BEEF & SESAME LEAF aged raw beef, pickled radish, wasabi mayo

BONITO PASTRAMI mandarin-soy & brown butter dressing, kombu, yuzu-szechuan crème, avruga

KIMCHI CROQUETAS potato, manchego cheese, burnt onion mayo, house kimchi

BLANCA BLACK BUN soft black bun, crispy soft shell crab, XO-mayo, spicy red cabbage

GRILLED FREMANTLE OCTOPUS & octopus carpaccio, romesco dressing, nduja, thyme, yuzu-yoghurt

SAIKYO MISO MAHI-MAHI & XO-SAUCE daikon, red radish, kale on the stem, black garlic

WITH CRISPY BLANCA POTATOES & AIOLI  garlic, furikake, chili pickle sauce

PORK RIBS & MISO CARAMEL togarashi, miso caramel, pork crackling, spicy baby gem lettuce

MATCHA TEA & STRAWBERRY matcha tea-white chocolate cream, sorrel sorbet, almond frangipane, sorrel, strawberry, pistachio

‘BONDI SANDS’ No6 CHOCOLATE & VANILLA CREAM chocolate ganache, salted caramel, mascarpone-vanilla crème, hazelnuts, watermelon

RECOMMENDED WINE x SAKE 74pp

 

VEGE TASTING / TEN

87 PER PERSON

ASPARAGUS & TRUFFLE RICE CRACKER grilled asparagus, truffle crème, pickles

EDAMAME & SESAME LEAF avocado, Japanese pickles, wasabi mayo, toasted nori

BURNT LEEKS mandarin-soy & brown butter dressing, kombu, yuzu-szechuan crème

KIMCHI CROQUETAS potato, manchego cheese, burnt onion mayo, house kimchi

CRISPY ENOKI WHITE BUN soft sesame bun, miso mayo, pickled daikon

GRILLED ZUCCHINI romesco, yuzu yoghurt, piquillo, brown butter, kombu-confit shallots

STEAMED KALE ON THE STEM nori-noisette, sesame, daikon, shallot, togarashi, roasted nori

WITH CRISPY BLANCA POTATOES & AIOLI garlic, furikake, chili pickle sauce

MISO EGGPLANT sesame hummus, miso butter, furikake-panko crumb, kombu-ketchup

MATCHA TEA & STRAWBERRY matcha tea-white chocolate cream, sorrel sorbet, almond frangipane, sorrel, strawberry, pistachio

‘BONDI SANDS’ No6 CHOCOLATE & VANILLA CREAM chocolate ganache, salted caramel, mascarpone-vanilla crème, hazelnuts, watermelon

RECOMMENDED WINE x SAKE 74pp

VEGE TASTING / EIGHT

75 PER PERSON

CONFIT TOMATO yuzu-sake granita, finger lime, truffle cream

EDAMAME & SESAME LEAF avocado, Japanese pickles, wasabi mayo, toasted nori

SALTED CUCUMBER miso-mustard vinaigrette, grilled spring onion, wasabi-avocado puree, pickled ginger

CRISPY ENOKI WHITE BUN soft sesame bun,, miso mayo, pickled daikon

GRILLED BOK-CHOY mandarin sauce, almonds, fennel, house hoisin

STEAMED KALE ON THE STEM nori-noisette, sesame, daikon, shallot, togarashi, roasted nori, smoked onion

WITH CRISPY BLANCA POTATOES & AIOLI garlic, furikake, chili pickle sauce

MISO EGGPLANT sesame hummus, miso butter, furikake-panko crumb, kombu-ketchup

GINGER & CHOCOLATE milk chocolate crèmeaux, ginger ice-cream, szechuan meringue, crystallised ginger

RECOMMENDED WINE x SAKE 59pp

Groups
We require larger groups of 6 guest or more to choose from one of our set menus, which you'll find below. Our team in the kitchen can cater for all major dietary requirements.

BLANCA TASTING / SEVEN

77 PER PERSON

RAW BEEF & SESAME LEAF aged raw beef, pickled radish, wasabi mayo

BONITO PASTRAMI mandarin-soy & brown butter dressing, kombu, yuzu-szechuan crème, avruga

BLANCA BLACK BUN  soft black bun, crispy soft shell crab, XO-mayo, spicy red cabbage

GRILLED FREMANTLE OCTOPUS & octopus carpaccio, romesco dressing, nduja, thyme, yuzu-yoghurt

SAIKYO MISO MAHI-MAHI & XO-SAUCE daikon, red radish, kale on the stem, black garlic

WITH CRISPY BLANCA POTATOES & AIOLI garlic, furikake, chili pickle sauce

PORK RIBS & MISO CARAMEL togarashi, miso caramel, pork crackling, spicy baby gem lettuce

MATCHA TEA & STRAWBERRY matcha tea-white chocolate cream, sorrel sorbet, almond frangipane, sorrel, strawberry, pistachio

 

BLANCA TASTING / FIVE

55 PER PERSON

RAW BEEF & SESAME LEAF  aged raw beef, pickled radish, wasabi mayo

BONITO PASTRAMI mandarin-soy & brown butter dressing, kombu, yuzu-szechuan crème, avruga

SAIKYO MISO MAHI-MAHI & XO-SAUCE daikon, red radish, kale on the stem, black garlic

WITH CRISPY BLANCA POTATOES & AIOLI garlic, furikake, chili pickle sauce

PORK RIBS & MISO CARAMEL togarashi, miso caramel, pork crackling, spicy baby gem lettuce

MATCHA TEA & STRAWBERRY matcha tea-white chocolate cream, sorrel sorbet, almond frangipane, sorrel, strawberry, pistachio

BLANCA TASTING / EIGHT

85 PER PERSON

SYDNEY ROCK OYSTER yuzu-sake granita, finger lime, bonito flakes

RAW BEEF & SESAME LEAF aged raw beef, pickled radish, wasabi mayo

KINGFISH SASHIMI yuzu-honey vinaigrette, grilled spring onion, wasabi-avocado puree, pickled ginger

BLANCA BLACK BUN soft black bun, crispy soft shell crab, XO-mayo, spicy red cabbage

ROASTED SCALLOPS IN THE SHELL sea urchin, yuzu-kosho, chicken crackling, spring onion

SAIKYO MISO MAHI-MAHI & XO-SAUCE daikon, red radish, kale on the stem, black garlic

WITH CRISPY BLANCA POTATOES & AIOLI garlic, furikake, chili pickle sauce

GLAZED BRISKET SSAM beef & sherry jus, house kimchi, chilli sauce, kombu ketchup, pickled daikon, leaves

GINGER & CHOCOLATE milk chocolate crèmeaux, ginger ice-cream, szechuan meringue, crystallised ginger

 

BLANCA TASTING / TEN

93 PER PERSON

SYDNEY ROCK OYSTER ginger-shallot mignonette, prawn oil, szechuan dust

RAW BEEF & SESAME LEAF  aged raw beef, pickled radish, wasabi mayo

BONITO PASTRAMI mandarin-soy & brown butter dressing, kombu, yuzu-szechuan crème, avruga

KIMCHI CROQUETAS potato, manchego cheese, burnt onion mayo, house kimchi

BLANCA BLACK BUN  soft black bun, crispy soft shell crab, XO-mayo, spicy red cabbage

GRILLED FREMANTLE OCTOPUS & octopus carpaccio, romesco dressing, nduja, thyme, yuzu-yoghurt

SAIKYO MISO MAHI-MAHI & XO-SAUCE daikon, red radish, kale on the stem, black garlic

WITH CRISPY BLANCA POTATOES & AIOLI  garlic, furikake, chili pickle sauce

PORK RIBS & MISO CARAMEL togarashi, miso caramel, pork crackling, spicy baby gem lettuce

MATCHA TEA & STRAWBERRY matcha tea-white chocolate cream, sorrel sorbet, almond frangipane, sorrel, strawberry, pistachio

‘BONDI SANDS’ No6 CHOCOLATE & VANILLA CREAM chocolate ganache, salted caramel, mascarpone-vanilla crème, hazelnuts, watermelon

 

SHORTER LUNCH MENU FOR GROUPS ALSO AVAILABLE!